The [Alt.] Protein Project at Johns Hopkins University
Our Mission
Who are we?
The Alternative Protein Project at Johns Hopkins strives to advance alternative protein technology by fostering a diverse, interdisciplinary community dedicated to promoting nutritious, sustainable, and equitable food systems through research, education, and entrepreneurship. We are a coalition of engineers, scientists, policy makers, entrepreneurs, writers, and other young professionals who are interested in changing the world of food through alternative proteins.
Alternative Proteins
Alternative proteins include meat, fish, dairy, and eggs made using plant-based, fermented, and/or cultivated ingredients that do not require animal agriculture.
Join our coalition of Johns Hopkins affiliates disrupting animal agriculture through education, research, and entrepreneurship!
Contact Us
Don't hesitate to reach out and please email "SUBSCRIBE" to ✉️jhualtprotein@gmail.com to be added to our list-serv for announcements, opportunities, and events!
